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Vietnamese Fried Shallots (Hanh Phi) Recipe (with Video)

Wheat-free, Easy, Tree nut free
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By
tifflovestofu

Discover our Vietnamese Fried Shallots (Hanh Phi) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 3min | Cook 7min

Ingredients

- 5 Shallots, thinly sliced
- 1 c Avocado oil
- pinch Salt
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Directions

Prep the shallots
1. Transfer the shallots to a plate in a single layer. Microwave for one minute. Dab excess moisture with a paper towel.
Add the shallots to a small pot
1. Add the shallots to a small pot along with the oil, enough to cover the shallots. On medium heat, fry for about 5-7 minutes.
2. Remove immediately with a spider strainer when it begins to turn a light, golden brown. It will continue to cook once removed.
Transfer the shallots to a paper towel-lined plate
1. Transfer the shallots to a paper towel-lined plate to absorb excess oil. Sprinkle a pinch of salt. This can be enjoyed as a flavor boost to any salad, noodle, or rice dish.

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