Vietnamese Fried Shallots (Hanh Phi) Recipe (with Video)

Prep the shallots
1. Transfer the shallots to a plate in a single layer. Microwave for one minute. Dab excess moisture with a paper towel.
Add the shallots to a small pot
1. Add the shallots to a small pot along with the oil, enough to cover the shallots. On medium heat, fry for about 5-7 minutes.
2. Remove immediately with a spider strainer when it begins to turn a light, golden brown. It will continue to cook once removed.
Transfer the shallots to a paper towel-lined plate
1. Transfer the shallots to a paper towel-lined plate to absorb excess oil. Sprinkle a pinch of salt. This can be enjoyed as a flavor boost to any salad, noodle, or rice dish.