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Garlic & Herb Pan Seared Lamb Chops Recipe (with Video)

Blender, Lamb, American
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Discover our Garlic & Herb Pan Seared Lamb Chops Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


Lamb Chops
- 10 lamb chops
- 0.333 c Fresh parsley, large stems removed
- 1 tbsp Fresh thyme leaves, or 1/2 tbsp of dry
- 2 rosemary sprigs
- 6 Mint leaves
- 6 clove Garlic
- 1 Shallot, diced
- 1 tsp Allspice
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Lemon juice, freshly squeezed
- 0.5 c Olive oil
- 4 tbsp Unsalted butter
- 0.5 c beef stock
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Instructions for Lamb Preparation
1. Let the lamb sit out until it reaches room temperature (approximately 30 minutes).
2. Blend all ingredients (except for the butter and beef broth) in a food processor/blender or immersion blender.
3. Pour marinade over lamb and rub it in. Cover and refrigerate for 4-24 hours. If you’re in a rush, cooking these immediately is ok as well.
4. In a large pan (preferably cast iron) on high heat, sear lamb chops on each side for 3 minutes for a medium or until they reach 130-135 degrees internal. Or cook them to your desired doneness.
5. Remove from the pan and let them rest on a cutting board or wire baking rack for 5 minutes.
Additional Sauce for Lamb
1. Using the same skillet as you cooked the lamb in, turn the heat down to medium-high and add 2-3 tablespoons of butter and 1/2 cup of beef stock.
2. Scrape the bottom of the pan while stirring for 1-2 minutes max and let the stock cook for another 3 minutes then remove from heat.
3. Pour the sauce over the lamb chops and enjoy.

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