Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Simple Turkish Eggs Recipe (with Video)

Grain-free, Mushroom-free, Tree nut free
Your Image
By
kayoukitchen

Discover our Simple Turkish Eggs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 10min

Ingredients

- 150 grams Greek yogurt
- 1 Garlic clove, grated or finely chopped
- Salt, to taste
- 1 Egg, to poach
- 2 tbsp Fresh dill, chopped
Spicy butter
- 40 grams Butter
- 1 tsp Smoked paprika
- 0.25 tsp Chili powder
To poach the egg
- 1 tbsp White vinegar
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

1. In a deep plate, combine greek yoghurt, minced garlic and dill or chives. The traditional dish is made with a lot of dill, but depending on taste and availability, chives will give it a fresh kick. Mix together and add salt to taste.
2. In a pan, melt the butter. Turn off the flame and add smoked paprika and chili powder. The spices burn really fast, so make sure the butter is not bubbling hot anymore. Set it aside.
3. Poach an egg: Crack an egg into a mug. Add 1 tbsp white vinegar in a pot of water. Bring it to simmer (not boil). Using a spoon, create a whirl by stirring really fast. Then gently pour the egg inside the whirl. Let it cook for 2.5 minutes. It might not look as pretty as at your fav brunch spot, but it tastes just as good!
4. Place the egg on top of the yogurt, and drizzle over the spicy butter. Top with some fresh dill and enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron