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Blackened Ranch Recipe (with Video)

Easy, Creole
boydbrown3
By
boydbrown3

Discover our Blackened Ranch Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 10min | Cook 30min

Ingredients

Unnamed Section
- 0.75 c mayo
- 0.5 c Sour cream
- 0.5 c Buttermilk
- 1 tbsp Fresh parsley, chopped
- 0.5 White onion, chopped & minced
- 4 clove Garlic, minced
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tbsp blackened seasoning
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Directions

Combining the Ingredients
1. In a medium-sized bowl, combine all of the ingredients.
2. Stir all the ingredients in the bowl together until they are thoroughly combined. Make sure the spices are evenly distributed, and the mixture becomes smooth and well blended.
Chilling the Dressing
1. Once your dressing is ready, it's time to chill it. Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld and the dressing to cool.
Serving the Dressing
1. After chilling, your flavorful homemade dressing is ready to be served. You can use it as a dip, dressing for salads, or a condiment for various dishes.

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