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Vegan No-Chick'n Salad Sandwich Recipe (with Video)

Vegetarian, Sugar-free, Egg-free
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By
healthyveganeating

Discover our Vegan No-Chick'n Salad Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 15min | Cook 10min

Ingredients

Flatbread and Vegan Mayo Mix
- 2 flatbreads
- 0.5 c vegan mayo
- 0.25 c Red onion, chopped
- 1 celery stalk
- 0.5 tsp ground fennel
- 0.25 tsp garlic granules
- 1 tsp Salt
- Pepper, to taste
Mushrooms
- 10 oz Oyster mushrooms, fresh
- 1 tsp Parsley
- 0.25 tsp Thyme
- 0.25 tsp Oregano
- 0.5 tsp Paprika, smoked
- 0.5 tsp Garlic powder
- 0.25 tsp Onion
- 0.25 tsp Mustard
- Salt, to taste
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Directions

Prepare the Mushrooms
1. Add mushrooms to a pan on medium-high heat.
2. Cook until water from mushrooms begins to release.
3. Add seasonings and cook until water has cooked off and mushrooms begin to brown on some spots.
Prepare the No-Chick'n Salad
1. Combine the mushrooms with the remaining ingredients and mix.
Assemble the Wrap
1. Add No-Chick’n to flatbread, top with any additional toppings of choice.
2. Enjoy!

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