Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Fish n Chips Recipe (with Video)

British, Fish, Dairy

Discover our Fish n Chips Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 30min


- 4 Cod filets
- 1 c Flour
- 1 c Cornstarch
- 0.25 c Vodka
- 10 fl oz Beer
- 1 tsp Baking powder
- 3 Yukon gold potatoes, cut into thick fries
- 1 c Mayonnaise
- Fresh dill
- Fresh chives
- fresh tarragon
- 3 cornichons
- malt vinegar
- 1 Lemon
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


1. The first thing you want to do it work on your chips since they take the longest. Peel the potatoes and cut into thick batons. Parboil them in salted water with a tablespoon of baking soda. Remove when just a little softened. Let them cool completely and dry out.
2. The next step is to par fry them at 300°F until only a little browning has occurred. Maybe 7-10 minutes. Let them drain on a wire rack and pop them in the freezer for about an hour.
3. Fry them 1 more time at 375°F for 2-3 minutes until golden brown and crispy.
4. In a mixing bowl, combine flour, cornstarch, baking powder, ice cold beer, vodka, and a pinch of salt and whisk to combine until you get a viscous batter.
5. Dip your fish in seasoned flour then into the batter then fry at 375°F until golden brown. This should take 4-6 minutes. Remove from oil and let rest and drain for 5-10 minutes.
6. While the fish is resting make you tartar sauce by combining mayonnaise, chopped dill, chives, tarragon, cornichons, salt pepper and lemon juice.
7. Serve with malt vinegar, tartar sauce, ketchup and enjoy!

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron