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Party Style Taco Dip Recipe (with Video)

Gluten-free, Dairy, Peanut-free
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Discover our Party Style Taco Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


Taco Dip
- 1 lb Ground beef, 90/10 or any ground meat of choice
- 0.25 c Onion, diced
- 0.25 c Bell peppers, diced
- 3 tbsp Taco Seasoning
- 1 tbsp Healthy Rican Adobo
- 1 tsp Healthy Rican Sazón
- 1 can Diced Tomatoes and Green Chilies
- 1 pack Cream cheese, 8oz, at room temperature or use sour cream as a replacement if desired
- 1 jar Salsa, 16oz
- 2 c lettuce
- 1 c Tomatoes, diced
- 4 oz mexican shredded cheese
- guacamole
- 1 bag tortilla chips
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For the ground beef
1. In a medium skillet, add the ground beef to high heat.
2. As the meat starts to cook, break up the meat into chunks.
3. Add the onion, peppers and seasonings.
4. Once the meat has browned, add the can of tomatoes and chillies.
5. Mix well, cover, and reduce the heat to medium/low.
6. Allow to cook until the meat is completely cooked, and has absorbed all the flavors, approximately 10 minutes.
7. Drain excess fat if needed.
For the taco dip
1. As the meat cools off, start assembling the taco dip.
2. Start by adding the cream cheese to the bottom of a large flat platter.
3. Top with salsa, then add the meat after it has cooled off a bit.
4. Continue to add toppings like the lettuce, tomatoes and shredded cheese.
5. You can leave like this or add additional toppings to your liking (guacamole, jalapenos, etc.).
6. Serve with tortilla chips and enjoy!

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