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Oatmeal Raisin Cookies Recipe (with Video)

Dairy-free, Fish-free, Peanut-free

Discover our Oatmeal Raisin Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 1.25 c Chickpeas, or 1 can
- 0.75 c water
- 1 c nut or seed butter
- 0.75 c oats
- 1 tsp Vanilla extract
- 0.5 tsp Baking soda
- 0.5 tsp Baking powder
- 1 c Medjool dates, approx. 12, soft, pitted
- pinch Salt
- 0.75 c Raisins
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1. Preheat the oven to 350°F.
2. Line a large cookie sheet with parchment paper.
Blending Ingredients
1. Add the chickpeas, vanilla, water, dates and salt to a food processor and process until smooth.
2. Add nut or seed butter and continue to blend.
3. Once ingredients are well combined and smooth, add baking soda and powder and blend briefly, just till combined.
4. Add oats and pulse to combine.
5. Stir in raisins. You can do this in the food processor or by hand.
6. Scoop out the batter about 2-3 tablespoons at a time.
1. Bake at 350 F for 12-15 minutes until the tops are slightly golden.
2. Let cool on the tray until just warm before removing.
1. Enjoy!

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