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Tofu Scramble on Toast Recipe (with Video)

Tree nut free, Soy, Grain
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Discover our Tofu Scramble on Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2min | Cook 8min


- 0.5 block firm tofu
- 1 clove Garlic, minced
- 1 tsp yondu
- 0.5 tsp Turmeric
- pinch Black pepper
- pinch Kala Namak Black Salt
- 1 Tbs Water
- 1 Tbs Oil
- 0.33333333333333331 cup kimchi
- 1 Tbs Cilantro
- 1 tsp Sriracha
- 2 slice Bread
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1. Mix the minced garlic, yondu, turmeric, black pepper, black salt and water in a bowl. Prep the cilantro and use scissors to cut kimchi into bite sized pieces.
2. Heat up 1 tsp of oil to a pan and add the bread. Toast for 2 minutes on each side. Set aside.
3. In the same pan, add the remaining oil and crumble the tofu with your hands. After it heats up for a couple minutes, add the sauce. Cook for an additional 2-3 minutes. Add the cilantro and mix well.
4. Transfer the tofu to each piece of bread. Top it off with kimchi, cilantro, and sriracha. Enjoy immediately.

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