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Thai Peanut Marinade Recipe (with Video)

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Discover our Thai Peanut Marinade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


- 0.25 c Soy sauce
- 0.25 c Peanut butter, crunchy or creamy
- 0.25 c water
- 2 tsp Garlic, minced
- 2 tbsp Brown sugar
- 2 tbsp Sesame oil
- 1 tbsp Rice wine vinegar
- 1 tbsp Lime juice, fresh
- 2 tsp chilli sauce
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Marinade Notes
1. Keeps in freezer for up to 3 months if you are using a ziploc bag & up to 6 months if you are using a vacuum sealer.
2. Cooked chicken will last in the fridge for 4 days or frozen for 3 months.
3. Marinade is for 2 X-large chicken breasts that we cut in half to make 4 pieces. Feel free to double the recipe if you are feeding more people.
4. This marinade is great with other proteins: shrimp, pork, tofu.

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