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Roast Chicken Casserole Recipe (with Video)

Not vegan, Soy-free, Sesame-free

Discover our Roast Chicken Casserole Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 1.5 Tbs Canola oil
- 1.5 Tbs Paprika
- 1 Tbs Ground cumin
- 1 Tbs Fresh black pepper
- 2 tsp Salt flower
- 5 clove Garlic, finely chopped
- 2.5 Tbs White vinegar
- 2 Onions, chopped
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Lemon, sliced
- 1 medium whole chicken
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1. Pre-heat your oven to 180ºC/350ºF.
2. In a bowl, mix the oil with spices, salt, garlic and vinegar; place to the side. In a baking tray or dish, spread your vegetables and chicken on top.
3. Baste the chicken with your spice mix and rub it with your hands until completely coated.
4. Bake for approximately 45 minutes until the chicken is roasted; continuously baste the chicken with its juices every 10 minutes during the whole process.
5. Serve immediately and enjoy.

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