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Tex-Mex Bean Salad Recipe (with Video)

Soy-free, Blender, Vegan
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Discover our Tex-Mex Bean Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 0.5 Romaine lettuce
- 1 Tomato
- 0.333 c Corn
- 1 c kidney beans
- 0.5 Avocado
- 0.5 Red bell pepper
- 0.5 Red onion
- 0.5 Lime, juiced
- pinch Salt
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Preparation of Salad Ingredients
1. Begin by chopping the romaine lettuce, tomato, avocado, and bell pepper into bite-sized chunks.
2. Thinly slice the red onion into half-moon shapes and marinate in lime juice and salt to soften.
Preparation of Dressing
1. For the dressing, add all the ingredients to a blender.
2. Add just enough water to be able to blend it and reach a creamy consistency.
Assembling the Salad
1. Assemble the chopped romaine, tomato, avocado, bell pepper, corn, and kidney beans in a flat bowl.
2. Garnish with the marinated red onion and drizzle with the cilantro-lime dressing.
3. Enjoy!

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