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Sriracha Tofu Recipe (with Video)

Shellfish-free, Vegetarian, Mushroom-free

Discover our Sriracha Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


Spicy Mayo
- 0.25 c vegan mayo
- 1 tbsp Sriracha, oil and sugar-free
- 1 tbsp Coconut aminos
- 1 15 oz package firm tofu
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Prepare Spicy Mayo
1. In a bowl whisk together sauce ingredients.
Prepare Tofu
1. Drain your tofu and gently press in a clean kitchen towel or paper towel to absorb excess water.
2. Cut tofu into long 1-inch strips.
3. Lay on a parchment-lined baking sheet, leaving space between the pieces of tofu.
4. Brush generously with spicy mayo.
Bake Your Tofu
1. Bake for 20-30 minutes at 350F, flipping halfway.

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