Soy Ginger Salmon Poke Bowls Recipe (with Video)

Preparing the Salmon
1. Pat the salmon cubes dry with paper towels.
2. Season with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add salmon cubes to the skillet and sear for 2-3 minutes on each side or until golden brown.
5. Cook in batches to avoid overcrowding the pan.
Preparing the Sauce
1. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, honey, sesame oil, and minced garlic.
2. If you prefer a thicker sauce, mix cornstarch with water in a separate bowl to create a slurry.
3. Add the slurry to the sauce and whisk until well combined.
4. Pour the soy ginger sauce over the seared salmon cubes in the skillet.
5. Gently toss the salmon to coat it evenly in the sauce.
6. Allow the salmon to simmer in the sauce for an additional 2-3 minutes, or until the salmon is cooked to your liking.
Serving the Dish
1. In a serving dish, lay a bed of rice followed by the salmon.
2. Around the salmon, place the mango, carrots, avocado, and edamame.
3. Drizzle any remaining sauce from the skillet over the salmon.
4. Sprinkle sesame seeds and chopped green onions over the top for garnish.