Kimchi Carbonara Udon Recipe (with Video)

Prepare the egg mixture
1. In a bowl add 2 egg yolks, 1 egg, 1 gochujang, soy sauce, cheese & black pepper.
2. Mix well & set aside.
Cook the udon noodles
1. Cook udon noodles according to package & save some of the “pasta” water for later.
Cook the bacon
1. In a pan cook bacon until crispy.
2. Remove and set aside.
Sauté the kimchi
1. In the same pan add kimchi & kimchi juice.
2. Sauté for 2-3 minutes.
Combine and cook
1. Turn heat down to low & add udon noodles.
2. Add in egg mixture, some of the “pasta” water & constantly mix until creamy.
Serve
1. Serve immediately & top off with flaky salt, crispy bacon, egg yolk, green onion & shredded cheese.