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Shoyu Instant Ramen with Ground Beef Recipe (with Video)

Grain, Soy, Japanese

Discover our Shoyu Instant Ramen with Ground Beef Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 4 oz Ground beef, or any other proteins you prefer
- 1 tsp Oil
- 1 tsp Ginger, minced
- 1 tsp Garlic, minced
- 1 stalk white part scallion
- 1 tsp Shaoxing wine
- 1 tsp Light soy sauce
- 0.25 tsp Cayenne pepper, optional
- 0.25 tsp White pepper
Instant Ramen
- 2 cups water
- 1 packet instant ramen
- 0.5 king oyster mushroom
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For the ground beef
1. In a skillet over medium-high heat, add oil and ground beef.
2. Cook the beef until brown and the fat is released.
3. Discard the grease (leave about 1 tsp in the skillet) and set the beef aside.
4. Add ginger, garlic, and scallion.
5. Cook until fragrant, about 30 seconds.
6. Add the cooked beef and season with Shaoxing wine, light soy sauce, cayenne pepper, and white pepper.
7. Stir to mix well.
For the instant ramen
1. In a small soup pot, add water and bring it to a boil.
2. Add the seasonings included in the instant ramen packet.
3. Add mushrooms and instant noodles.
4. Cook until the noodles are soft and chewy, about 3-4 minutes or according to the package instructions.
5. Serve immediately and top with the ground beef.

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