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Vegan Gluten-Free Banana-Raisin Bread Recipe (with Video)

Vegetarian, Fish-free, Gluten-free

Discover our Vegan Gluten-Free Banana-Raisin Bread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Banana Bread
- 3 Bananas, very ripe
- 0.25 c Almond butter
- 0.333 c plant milk
- 1 tbsp Baking powder
- 1 tbsp Apple cider vinegar
- 1 tbsp Cinnamon
- 1.75 c Almond flour
- 0.25 c flax meal
- 0.5 c Raisins
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1. Preheat oven to 350.
2. Line loaf pan with parchment paper.
Prepare the batter
1. Mash or blend bananas.
2. In a food processor or blender, combine the bananas, almond butter, dairy-free milk, apple cider vinegar, and cinnamon and mix or process until combined.
Add the dry ingredients
1. Add baking powder, almond flour, and flax meal, and mix until just combined.
2. Fold in raisins.
3. Spread evenly in pan.
4. Top with additional raisins and cinnamon as desired.
Bake it
1. Bake 35-45 minutes until light golden brown and firm when lightly pressed in the center.
2. Allow to cool for 15 minutes or more before cutting.

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