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Oven Baked Chinese Eggplant with Garlic Cumin Sauce Recipe (with Video)

Egg-free, Chinese, Gluten-free
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Discover our Oven Baked Chinese Eggplant with Garlic Cumin Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min


Eggplant Dish
- 2 long/chinese eggplants
- 8 cloves Garlic, minced
- Oil
- 1.5 tbsp Soy sauce
- 2 tsp Oyster sauce
- 1 tsp Sugar
- 1 tsp cumin powder
- 2 tsp red chili
- 1 pinch Salt
- Scallion, chopped for garnish
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1. Preheat oven to 400°F (200°C).
2. Wash the eggplants and pat them dry. Brush a thin layer of oil on the skin of each eggplant.
3. Line a baking sheet with aluminum foil. Place the eggplants on the baking sheet and bake at 400°F for 20 minutes. Flip them once after 10 minutes.
4. Heat 2 tablespoons of oil in a small pan until hot.
5. In a small bowl, add minced garlic. Then pour the hot sizzling oil over the minced garlic.
6. Add soy sauce, oyster sauce, sugar, cumin powder, red chili, and salt to the same bowl. Mix until well combined.
7. Remove the eggplants from oven after they are done baking. Cut them open length-wise with a small knife. Make sure to not cut through the bottom.
8. Evenly spread the prepared garlic cumin sauce over the inside of the eggplant.
9. Return the eggplants back to the oven and bake for another 6-8 minutes at 400°F.
10. Sprinkle some chopped scallion on top for garnish and serve the eggplants hot with a bowl of white rice.
11. Enjoy!

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