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Crispy Mushroom Fries with Lemon Tahini Dipping Sauce Recipe (with Video)

Fish-free, Grain, Soy-free
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By
brightmomentco

Discover our Crispy Mushroom Fries with Lemon Tahini Dipping Sauce Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 10min

Ingredients

Mushroom Fries
- 5 Portobello Mushroom or 1 lb. Oyster Mushrooms
- 0.5 c All Purpose Flour
- 3 large Eggs
- 1.5 c Panko Breadcrumbs
- 1 tbsp Italian Herb Seasoning
- 1 tsp Salt
- Frying Oil
Dipping Sauce
- 0.5 c Tahini
- 1 Lemon, juiced
- 2 cloves Garlic, grated
- 0.25 tsp Ground Nutmeg
- Salt & Black Pepper
- Water
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Directions

1. Heat up your neutral frying oil in a pot over medium high heat to 350F. You will want at least 2 inches in depth.
Preparing the batter
1. Set up a station with 3 large bowls.
2. In one bowl, add the flour and salt.
3. In the second bowl, whisk the eggs until smooth.
4. In the third bowl, mix the breadcrumbs and herbs together.
Battering the mushrooms
1. Slice or pull apart your mushrooms to fry-sized pieces.
2. Dredge in the flour mix, then eggs, then breadcrumbs.
Frying the mushrooms
1. Working in small batches, place the battered fries in the oil to fry 1-2 minutes on each side.
2. Until golden brown and crispy.
3. Remove with slotted spoon to a paper towel lined plate to drain excess oils.
4. Sprinkle with sea salt.
Serving
1. To make the dipping sauce, simply combine all ingredients together.
2. Serve warm with the dipping sauce to enjoy!
Baking in the conventional oven
1. Bake at 425F on a parchment paper lined sheet pan for 10-12 minutes, flipping halfway through, until golden brown and crispy.
2. TIP: Spray or drizzle in olive oil for extra crispiness.

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