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Cheesy+Crispy Korean Pancakes! Recipe (with Video)

Soy-free, Fish-free, Sesame-free

Discover our Cheesy+Crispy Korean Pancakes! Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 2 Potatoes, 200g
- 3 tablespoons Rice flour
- 0.25 teaspoon Salt
- 1 teaspoon Pepper
- Mozzarella cheese
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Preparing the potatoes
1. Peel the skin off and cut the potatoes into slices.
2. Steam for 20 minutes until soft.
3. Mash them well and add salt, pepper, and rice flour.
4. Mix well into a dough.
Creating the pancakes
1. Make a small cup with the dough and add mozzarella cheese in the middle; cover well into a smooth pancake.
2. Fry on low heat until all sides are golden.
3. Remove from the heat.
4. Enjoy!

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