Vegan Egg Fried Rice Recipe (with Video)

1. Prep the garlic, onion, and scallion. Separate the white and green ends of the scallion. Thaw the frozen peas and carrots by soaking in boiling hot water for a few minutes and drain.
2. Heat up 1 tbsp of oil in a non-stick pan on medium heat. After it has been heated throughout, add the JUST egg. Cook for about 1-2 minutes and use a spatula to scramble the eggs. Remove from heat and set aside in a bowl.
3. In the same pan, add 1 tbsp of oil and the day old rice. Use a spatula to break the rice apart until it is no longer in clumps. Fry for about 3-4 minutes to get it slightly crispy. Remove from heat and set aside on a plate.
4. In the same pan, heat up 1 tbsp of oil on medium heat and add the onions. Let the onions sweat for 2-3 minutes before adding in the garlic and white ends of the scallion. After a minute, add the thawed peas and carrots. Add in the butter and rice. Mix everything well together. Season soy sauce, sugar, garlic salt, mushroom seasoning, and black pepper. Stir fry for a couple more minutes before topping off with the green ends of the scallion. Serve immediately and enjoy.