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Vegan Egg Fried Rice Recipe (with Video)

Sesame-free, Soy, Fish-free
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Discover our Vegan Egg Fried Rice Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 1 Tbs Butter
- freshly ground black pepper
- 3 clove Garlic, minced
- 1.5 tsp Garlic salt
- 0.5 cup Just egg, or egg replacer
- 1 Tbs Mushroom seasoning
- 1 Scallion, roughly chopped
- 1 Tbs Soy sauce
- 1 Tbs Sugar
- 3 Tbs Vegetable oil
- 0.5 small yellow onion
- 0.5 cup frozen peas and carrots
- 1 bowl Jasmine rice
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1. Prep the garlic, onion, and scallion. Separate the white and green ends of the scallion. Thaw the frozen peas and carrots by soaking in boiling hot water for a few minutes and drain.
2. Heat up 1 tbsp of oil in a non-stick pan on medium heat. After it has been heated throughout, add the JUST egg. Cook for about 1-2 minutes and use a spatula to scramble the eggs. Remove from heat and set aside in a bowl.
3. In the same pan, add 1 tbsp of oil and the day old rice. Use a spatula to break the rice apart until it is no longer in clumps. Fry for about 3-4 minutes to get it slightly crispy. Remove from heat and set aside on a plate.
4. In the same pan, heat up 1 tbsp of oil on medium heat and add the onions. Let the onions sweat for 2-3 minutes before adding in the garlic and white ends of the scallion. After a minute, add the thawed peas and carrots. Add in the butter and rice. Mix everything well together. Season soy sauce, sugar, garlic salt, mushroom seasoning, and black pepper. Stir fry for a couple more minutes before topping off with the green ends of the scallion. Serve immediately and enjoy.

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