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Vegan Chocolate Mousse Recipe (with Video)

Fish-free, Mushroom-free, Wheat-free

Discover our Chocolate mousse (vegan) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 0.5 c cashew nuts
- 0.5 c Coconut milk
- 0.25 c raw cacao powder
- 1 tbsp agave
- 0.25 c Raspberries, optional
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Preparation of the chocolate mousse
1. Simply blend the softened cashews with coconut milk, cacao powder, and your sweetener of choice.
2. Once the creamy mixture is ready, you can layer it with some juicy raspberries in glass jars.
3. Pop them in the fridge for 1-2 hours to set.
4. Enjoy!

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