Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Roasted Vegetable Salad Recipe (with Video)

Grain-free, Peanut-free, Wheat-free
Your Image
By
ahimsaplantkitchen

Discover our Roasted Vegetable Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 20min | Cook 25min

Ingredients

Salad
- 1 Sweet potato, peeled and cubed
- 10 oz cauliflower florets
- 3.5 oz Brussels sprouts
- 1 bunch Kale, stems removed, finely chopped
- 1 Red onion, thinly sliced
- 0.5 Lemon, juiced or 1 tbsp. vinegar
- 0.5 c cashew nuts
- 0.5 c Pumpkin seeds
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- 2 tbsp Extra virgin olive oil
Dressing
- 0.25 c Sunflower seeds
- 0.5 Lime, juiced
- 0.25 c Nutritional yeast
- 0.125 c Tamari, or soy sauce
- 0.125 c Apple cider vinegar
- 0.5 c water
- 1 clove Garlic, optional
- 1 tbsp Ginger, freshly grated
- 1 tsp toasted sesame oil
- 0.25 c Tahini
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Prepping the Veggies
1. Begin by prepping your veggies.
2. Remove the outer leaves of the Brussels sprouts and cut them in half.
3. On a baking tray, arrange sweet potatoes, cauliflower, and Brussels sprouts.
4. Drizzle with olive oil, and season with salt and pepper.
Roasting the Veggies
1. Roast in the oven at 395 degrees F until the veggies are fully done.
Preparing the Onion
1. Massage the onion with salt and lemon juice or vinegar.
2. Let it sit until it is ready to serve.
Preparing the Kale and Dressing
1. Massage the kale with olive oil until it softens.
2. For the dressing, blend all the ingredients in a small blender.
3. If you find it too thick, add a bit more water.
4. If too thin, add a bit more tahini.
5. It always depends on the consistency of your tahini.
Assembling the Salad
1. In a large bowl, arrange the kale on the bottom.
2. Top with all the roasted veggies: sweet potato, cauliflower, and Brussels sprouts.
3. Garnish with the red onion, cashews, and pumpkin seeds.
4. Coat well with the tahini dressing and enjoy!

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron