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Vegan Chickpea Meringues Recipe (with Video)

Easy, Vegan
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By
babish

Discover our Vegan Chickpea Meringues Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 30min | Cook 1h30min

Ingredients

""
- 1 chickpeas (aquafaba)
- 0.667 c Sugar
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Directions

Start the meringue
1. Dump 1 can of garbanzo bean liquid (aquafaba) into a mixing bowl.
2. Use the wire whisk to beat it as you would egg whites - on high speed for about 10-15 minutes, until fluffy and stiff peaked.
Add sugar
1. Slowly spoon in ⅔ cup of sugar, letting each spoonful incorporate before adding the next and allowing the aquafaba to become thick and glossy.
Pipe and bake
1. Place the fluff into a piping bag and pipe into little meringue kisses.
2. Bake in a 200°F oven for 1 ½ hours for chewy meringues, or 2 hours for more crispy ones.

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