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Teriyaki Salmon Bowls Recipe (with Video)

Seafood, Peanut-free, Fish
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Discover our Teriyaki Salmon Bowls Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 15min


Salmon Recipe
- 2 salmon filets
- 0.5 c Soy sauce
- 3 tbsp Tamari
- 0.5 c Brown sugar
- 2 tbsp Ginger
- 3 Garlic, crushed
- 0.5 tsp Red pepper flakes
- 2 tbsp Cornstarch
- 0.25 c water
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Making the teriyaki sauce
1. Mix ingredients for teriyaki sauce together until brown sugar is dissolved.
Preparing the salmon
1. Pour your sauce on salmon bites, and gently mix with a spoon.
2. Place bites on a baking sheet with parchment paper.
Cooking the salmon
1. Place in an air fryer for 8 minutes or in an oven at 375F.
2. Use any leftover glaze halfway through cooking.
Serving the dish
1. Serve with rice and sautéed green beans.
2. Enjoy!

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