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Fish Tacos Recipe (with Video)

Shellfish-free, Seafood, Easy

Discover our Fish Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 1 lb white fish
- 1 tsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- salt and pepper, cayenne to taste
- 0.5 tbsp Olive oil
Cilantro Lime Slaw
- 3 cups shredded cabbage
- 0.333 c chopped cilantro
- 1 Shallot
- 0.25 c chopped pickled jalapeños
- 1 Lime, juiced
- salt and pepper, to taste
- 2 tbsp Tahini
- 1 tbsp water
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1. Combine all slaw ingredients and set aside (the longer it sits the better!).
2. Season the fish.
3. Bake at 425 for 10-15 minutes.
4. Assemble tacos.
5. Top with avocado, cilantro, and lime.

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