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The BEST Meatballs Recipe (with Video)

Wheat, Gluten, Pork
dowellcooks
By
dowellcooks

Discover our The BEST Meatballs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 15min | Cook 25min

Ingredients

Ingredients
- 1 lb Ground pork
- 1 lb Ground beef
- 0.333 c Milk
- 0.5 c panko bread crumb
- 2 Eggs
- 4 clove Garlic, grated
- 0.25 c basil and parsley
- 0.25 c Yellow onion, grated
- 1 c Parmesan cheese
- 2 tbsp Worcestershire sauce
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
- 0.25 tsp Red pepper flakes
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Directions

Preparation
1. Preheat oven to 425.
2. Soak the Panko & bread crumbs together in a large bowl for 10 minutes.
3. Then add every other ingredient to the bowl and using your hands mix very well. You want to make sure all the spices and meat is fully mixed.
4. Now shape the mixture into balls and place them on an aluminum foil lined baking sheet.
5. Bake in the oven for 10-12 minutes.
6. Add to your favorite sauce and top with more cheese (like I did, if you like) and then enjoy!

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