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Creamy Chicken Pasta Recipe (with Video)

Shellfish-free, Soy-free, Peanut-free

Discover our Creamy Chicken Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


Main Ingredients
- 2 Chicken breasts
- 1 tbsp Paprika
- 1 tsp Blend Seasoning by Kinder’s
- 6 tbsp Butter
- 1 c grape tomatoes
- linguine noodles
- Salt
- 1 c Heavy cream
- 0.5 c Parmesan cheese, freshly grated
- 5 slices Bacon, optional
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Preparing the Chicken
1. Cut chicken breasts in half horizontally, pound them to 1/2 inch thickness, and generously season with paprika and Blend Seasoning by @kindersflavors.
2. In a sauté pan, melt butter, brown grape tomatoes for a few minutes, then remove them from the pan.
3. Add more butter to the pan, then brown the seasoned chicken on both sides for 3-4 minutes.
Preparing the Pasta
1. Boil salted water and cook linguine noodles separately.
Preparing the Sauce
1. Remove chicken from the sauté pan, add 2 tablespoons of butter, and simmer on medium-low.
2. Add heavy cream and freshly grated Parmesan cheese, blend well, then reintroduce the browned tomatoes.
3. Simmer for 3-5 minutes, then add in the cooked linguine noodles.
4. Optional: Sprinkle crumbled bacon.
Serving the Dish
1. Slice the chicken and top the pasta with it.

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