Supergreen Shakshuka Recipe (with Video)

Name: Supergreen Shakshuka Recipe (with Video)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: International

Shellfish-free, Sugar-free, Sesame-free

shanilcooks

Discover our Supergreen Shakshuka Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min

Ingredients

- 1 Onion, chopped
- 1 Green bell pepper, chopped
- 1 Zucchini, chopped
- 1 handful Spinach
- 28 oz canned tomatoes
- 4 cloves Garlic, minced
- Olive oil
- 1 Tbsp ground coriander
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 Tbsp Paprika
- Salt
- Pepper, to taste
- 6 Eggs
- 1 bunch Cilantro
- 0.5 loaf ciabatta bread

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

1. Heat up 1-2 tbsp olive oil on medium to high heat and soften onion and bell peppers, season with salt and pepper.
2. Add garlic and zucchini and continue to pan fry until soft and fragrant, season again.
3. Wilt a handful of spinach and add crushed tomatoes.
4. Season with chili powder, cumin, coriander, paprika, salt, and pepper.
5. Bring to a simmer and stir occasionally, taste and season accordingly.
6. Create 6 small pockets and drop in eggs, cover until cooked but yolks are still runny.
7. Remove from heat, top with cilantro, and serve with toasted bread.

See more recipes

Supergreen Shakshuka Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes