Spring Veggie Pasta Recipe (with Video)

Name: Spring Veggie Pasta Recipe (with Video)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International

Shellfish-free, Egg-free, Tree nut free

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Discover our Spring Veggie Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min

Ingredients

- 1 Tbs Olive oil
- 1 bunch thin asparagus
- 1 cup Sun-dried tomatoes, halved
- 1 cup Dried peas, cooked in unsalted water
- 0.25 cup White wine
- 1 Tbs Lime juice
- 300 g short pasta
- pinch salt and fresh black pepper
- 0.25 cup Parmesan cheese

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Directions

1. Heat the olive oil in a pan and add the asparagus, cook for around 3 minutes or until they start to brown. Add the sun-dried tomatoes and dried peas. Cook for one more minute. Pour in the wine and lime juice, bring to boil and cook until the sauce reduces lightly. Stir in the pasta and mix well.
2. Serve and sprinkle with some parmesan cheese.
3. Share and enjoy.

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Spring Veggie Pasta Recipe (with Video)

Ingredients

Directions

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