Soft Scramble Breakfast Tortillas Recipe (with Video)

1. Heat a medium size saucepan over med-high heat. Add oil and crack eggs directly into the pan. Mix eggs together until combined. Continue to move pan off and on the heat, consistently moving the eggs until cooked to your liking. Season with salt and pepper and set aside.
2. Add corn tortillas to a plate. Mash avocado on each tortilla with the back of a fork. Add scrambled eggs, black kale, lemon juice, green onions and chili oil crunch. Season with salt & pepper. Serve and enjoy!