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Tofu Scramble & Tempeh Bacon Recipe (with Video)

Wheat-free, Sugar-free, Vegetarian

Discover our Tofu Scramble & Tempeh Bacon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


Tofu Scramble
- 12 oz soft tofu
- 1 Onion, finely diced
- 0.5 tsp kala namak
- 0.75 tsp Turmeric
- 0.25 tsp Pepper, freshly cracked
- 1 tbsp Olive oil
Tempeh Bacon
- 3.5 oz tempeh
- 1 tbsp Tamari
- 1 tbsp agave
- 0.5 tsp Smoked paprika
- 1 tbsp Olive oil
- 2 tbsp Parsley, chopped
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To make a delicious tofu scramble
1. Start by heating up olive oil in a pan over medium-high heat.
2. Once it's hot, sauté the onions with kala namak until they become translucent.
3. Add the tofu block and turmeric to the pan and scramble it into smaller pieces.
4. Keep stirring until the tofu is evenly coated with turmeric and gets an overall yellow color.
To make tempeh bacon
1. Marinate tempeh cubes in a mixture of tamari, agave, smoked paprika, and olive oil.
2. Roast in olive oil for a few minutes.
3. Top the tofu scramble with the tempeh bacon and sprinkle with parsley.
4. Enjoy on bread or just as is.
1. Top the tofu scramble with the tempeh bacon and sprinkle with parsley.
2. Enjoy on bread or just as is.

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