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Ajvar Recipe (with Video)

Wheat-free, Fish-free, Peanut-free
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Discover our Ajvar Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 1h20min


- 3 red bell peppers
- 2 Eggplant
- 1 Onion, roughly chopped
- 1 head garlic
- 2 tbsp White vinegar
- 3 tbsp Olive oil
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
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Preparation of Vegetables
1. Pierce the eggplant a few times on all sides with a fork.
2. Cut the tip of the garlic head off.
3. On a lined baking tray, arrange bell pepper, eggplant, garlic, and onion, and drizzle with olive oil.
4. Bake at 395 degrees F for about 50 minutes until the eggplant has softened and the skin of the bell pepper has blackened.
5. Remove the garlic and onion after 20 minutes.
6. Let cool (this can also be prepared one day ahead).
7. Remove the flesh of the eggplant and peel the skin off the bell pepper.
Blending and Cooking
1. In a food processor, blend the eggplant, bell pepper, and onion, and squeeze out the garlic.
2. Gradually stream in olive oil.
3. Transfer into a pan and let simmer at a low temperature for about 30 minutes.
4. Finish off with vinegar, salt, and pepper.
1. Let it cool and enjoy it with your favorite bread.

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