BACON WRAPPED PICKLES RECIPE (GLUTEN FREE) Recipe (with Video)

Preparing the Pickles
1. Remove the pickles from the jar and drain any excess liquid.
2. Since the recipe calls for half pickles, you can halve them lengthwise or keep them whole, depending on your preference.
3. Take a slice of turkey bacon and wrap it around a pickle spear or half spear.
4. For thicker pickles, you may want to use one and a half slices of bacon for better coverage.
Using the Air Fryer
1. Preheat your air fryer to 400°F (204°C).
2. Place the wrapped pickles in a single layer in the air fryer basket, leaving some space between them for even cooking.
3. Air fry for 15-20 minutes, or until the bacon is crispy and reaches your desired level of doneness.
Final Steps
1. Once the bacon is cooked through, remove the pickles from the air fryer and let them cool slightly.
2. Serve them warm with a dollop of Boar’s Head Chipotle Gourmaise for dipping.