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Baked vegan "Camembert" Recipe (with Video)

Mushroom-free, Vegetarian, Dairy-free
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Discover our Baked vegan "Camembert" Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 1h


- 1.5 cups Cherry tomatoes
- 1 Camembert-style cheese
- 1 head garlic
- 0.25 tsp Salt, or to taste
- 0.25 tsp Pepper, or to taste
- 0.25 tsp Chili flakes, or to taste
- 1 tbsp Olive oil
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To prepare roasted cherry tomatoes and garlic
1. Start by cutting a small portion off the top of a garlic head.
2. Place it upside-down with the cherry tomatoes in an oven-proof dish.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast in the oven at a lower temperature at 320 degrees F for about 45 minutes until the tomatoes are blistered and the garlic is soft and caramelized.
After removing the dish from the oven
1. Take out the garlic and allow it to cool for a few minutes until it's cool enough to handle.
2. Score the cheese in a crosshatch pattern and place it in the middle of the pan.
3. Squeeze out the garlic of its skin and spread on top of the cheese.
4. Add pepper and chili flakes if you want a little kick, then drizzle with olive oil.
Bake for another 5-10 minutes
1. Bake until the center of the cheese has softened.
2. Grab some crackers and enjoy!

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