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Simple Pan Con Tomate with Creamy Burrata Recipe (with Video)

Egg-free, Shellfish-free, Tree nut free

Discover our Simple Pan Con Tomate with Creamy Burrata Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 5min


Main Ingredients
- white bread
- 2 big ripe tomatoes
- 1 clove Garlic
- pinch Salt, to taste
- 1 tbsp Olive oil, and some more to grill bread
Optional Ingredients
- Fresh Burrata cheese
- Parsley, to garnish
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Grating the tomatoes
1. Grate the tomatoes with your grater through the bigger holes until you're left with the peel and stem.
2. Get rid of the excess liquid by putting the grated tomato in a sieve.
3. Then transfer them to a bowl and add olive oil and salt.
Preparing the bread
1. Drizzle some olive oil on the bread slices and grill them in a pan until golden brown.
2. Then take a garlic clove and rub the open side onto the bread.
Assembling the dish
1. Spread tomato paste on top.
2. Sprinkle over parsley.
3. Spread over fresh, creamy burrata.

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