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Seared Tuna with Ponzu Sauce & Chili Oil Recipe (with Video)

Tree nut free, Japanese, Dairy-free
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By
saltandgrindkitchen

Discover our Seared Tuna with Ponzu Sauce & Chili Oil Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 2min

Ingredients

Tuna Crust
- Sesame seeds
- Pepper
- Salt
- Olive oil
Sauce
- 2 tbsp ponzu sauce
- Lime juice
- chili oil
- wasabi
- Soy sauce, optional
Toppings
- cucumbers
- red onions
- serrano chilis
- garlic flakes
- Sriracha
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Directions

1. Make rub first with sesame seeds, salt & pepper.
2. Pat fish dry, then drizzle olive oil.
3. Coat the fish with dry rub.
4. In a hot pan add olive oil & sear the fish for about 30 seconds on each side (depending on how thick the cut is).
5. Once it’s done cooking, use a sharp knife to slice the fish.
6. Assemble your fish to your liking & enjoy!

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