Sausage Gravy Recipe (with Video)

1. Add sausage to skillet over medium high heat. Break up sausage as it cooks until completely brown.
2. Sprinkle flour over the sausage, stirring until all the flour is absorbed. Allow flour to cook about 2-3 minutes.
3. Pour the milk into the skillet. Stir until well combined.
4. Add seasonings and stir until the gravy has thickened.
5. Remove from heat and serve over warm biscuits!