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Sausage Gravy Recipe (with Video)

Dairy, Easy, Southern (US)
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Discover our Sausage Gravy Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 1 lb sausage
- 0.25 c All purpose flour
- 3 c Milk
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
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1. Add sausage to skillet over medium high heat. Break up sausage as it cooks until completely brown.
2. Sprinkle flour over the sausage, stirring until all the flour is absorbed. Allow flour to cook about 2-3 minutes.
3. Pour the milk into the skillet. Stir until well combined.
4. Add seasonings and stir until the gravy has thickened.
5. Remove from heat and serve over warm biscuits!

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