Roasted Brussel Sprouts and Sweet Potatoes w/ Tahini Sauce Recipe (with Video)

Preheat oven
1. Preheat oven to 400F.
Prep the veggies
1. Wash, peel, and cut sweet potatoes.
2. Wash and trim Brussels sprouts, and cut them in half.
3. Add cut sweet potatoes and Brussels sprouts to a bowl.
Season the veggies
1. Combine broth and miso paste and set aside.
2. Add spices and miso and broth mixture to sweet potatoes and Brussels sprouts and toss.
3. Spread out evenly on a parchment-lined baking sheet.
Bake the veggies
1. Bake for 35-40 minutes, flipping halfway through.
2. When veggies are nicely browned, remove them from the oven.
Prepare the dressing
1. Combine all the ingredients in a high-speed blender. Blend until smooth.
Finish and serve
1. Top roasted veggies with tahini sauce.
2. Enjoy!