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Red Velvet Buko Cobbler Recipe (with Video)

Easy
chefblackbeard
By
chefblackbeard

Discover our Red Velvet Buko Cobbler Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 8min | Cook 23min

Ingredients

Buko Mixture
- 8 ounces buko
- 0.25 c Flour
- 2 tbsp Corn starch
- 1.5 c coconut water
- 0.25 tsp Salt
- 2.5 tsp Cocoa powder
- 0.5 c Sugar
- 0.5 tsp Vanilla extract
- red food coloring, as needed
Assembly
- paratha dough
- Mayonnaise, as needed
- ramekins
- confectioners sugar
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Directions

Prepare the dough and buko
1. Using the ramekin, cut shapes slightly larger than the ramekin on the paratha dough. Set aside.
2. Drain defrosted buko with a strainer. Add the buko to a bowl.
Prepare the filling
1. In a pan, combine the sugar, flour, cornstarch, salt, cocoa powder, vanilla extract, red food coloring and coconut water.
2. Cook on low heat until it starts to thicken. Constantly stir making sure there are no lumps.
3. Once it has thickened, add it to the buko and mix until well combined.
Assemble and bake
1. Fill the ramekins with the buko mixture.
2. Top it with the dough. Fold the sides of the dough over, and then crimp the sides with a fork.
3. Dollop a bit of mayonnaise on top and brush it all over the dough.
4. Bake it in a preheated 400* F oven for 18 minutes or until it is golden brown.
Final steps
1. Let cool for 20 -30 minutes.
2. Top with confectioner’s sugar and serve warm.

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