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Coffee Cake With Coffee Streusel Recipe (with Video)

Eggs, Fish-free, Dairy

Discover our Coffee Cake With Coffee Streusel Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 30min


Coffee Streusel
- 0.75 c All purpose flour, 98g
- 0.75 c light brown sugar, 150g
- 1.5 tsp Instant espresso powder
- 0.5 tsp cinnamon powder
- 6 tbsp Unsalted butter, cold, cut into cubes (85g)
- pinch Salt
Coffee Cake
- 1 c Granulated sugar, 220g
- 0.333 c Unsalted butter, melted (75g)
- 0.25 c Oil, 50g
- 2 Eggs, room temperature
- 1 egg white
- 1 tsp vanilla
- 1.75 c Cake flour, 225g, or use 200g all purpose flour + 25g cornstarch
- 0.5 tsp Salt
- 1.25 tsp Baking powder
- 0.25 tsp Baking soda
- 0.5 c Sour cream, 120g
- 0.25 c hot brewed coffee
- 1 c Powdered sugar, 120g
- 0.5 tsp vanilla
- 2 tbsp brewed coffee
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Coffee streusel
1. Mix the flour, brown sugar, espresso powder, cinnamon and salt in a bowl.
2. Add the cold cubed butter, and use your hands to rub it in until the mixture resembles crumbs. It's ok to have a few larger crumbs. You can also use a food processor for this step.
3. Place in the fridge while you prepare the cake.
Coffee cake
1. Preheat oven to 350F (conventional) and line a 9x9" baking pan with parchment paper.
2. Mix the sugar, melted butter, oil and vanilla in a large bowl for 2 minutes using a hand whisk.
3. Add the eggs and egg white and whisk for another minute.
4. Sift in the cake flour, salt, baking powder, and baking soda, and use a rubber spatula to gently fold until combined.
5. Lastly, add the sour cream and hot brewed coffee, and fold until a smooth batter forms. Do not overmix.
6. Pour half of the batter into the prepared pan. Then sprinkle over half of the coffee streusel. Gently spoon over the remaining half of the batter, spreading it out with a spoon or spatula, and top off with the remaining streusel.
7. Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs attached.
8. Let the cake cool in the pan for 15 minutes before taking it out.
1. Mix the powdered sugar, vanilla and coffee in a bowl until they form a smooth icing.
2. Once the cake has cooled, drizzle over the icing, cut into squares, and serve!

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