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Cereal French Toast Recipe (with Video)


Discover our Cereal French Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 1h


- 4 slices white bread
- 4 slices wheat bread
Egg Mixture
- 3 Large eggs
- 1 c whole milk
- 1 tbsp vanilla paste
- 0.5 tsp Cinnamon
- 0.5 tsp Kosher salt
- 0.25 tsp Nutmeg, freshly grated
- 3 tbsp Granulated sugar
Cereal Coating
- 2 c captain crunch cereal
Other Ingredients
- 2 tbsp Unsalted butter, + more for serving
- Maple syrup, as needed
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Preparing the bread
1. Place the slices of bread on a rack placed in a rimmed baking sheet tray.
2. Bake the bread for 30 minutes at 200 °F.
Preparing the custard and cereal mixture
1. Meanwhile, whisk together the eggs, milk, vanilla paste, cinnamon, salt, nutmeg, and sugar together in a shallow dish.
2. In another shallow dish, add the ground cereal.
3. Coat/soak the bread slices in the custard mixture and then, in the cereal crumbs.
Cooking the French toast
1. Preheat a large cast-iron skillet over medium heat.
2. Add the butter and once melted, add the soaked and coated bread slices to the pan.
3. Cook on each side until lightly browned and crisp, about 2-3 minutes.
4. Keep the French toast slices warm in the 200 °F oven until ready to serve.
Serving the French toast
1. Serve with more butter and maple syrup.

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