Cereal French Toast Recipe (with Video)

Preparing the bread
1. Place the slices of bread on a rack placed in a rimmed baking sheet tray.
2. Bake the bread for 30 minutes at 200 °F.
Preparing the custard and cereal mixture
1. Meanwhile, whisk together the eggs, milk, vanilla paste, cinnamon, salt, nutmeg, and sugar together in a shallow dish.
2. In another shallow dish, add the ground cereal.
3. Coat/soak the bread slices in the custard mixture and then, in the cereal crumbs.
Cooking the French toast
1. Preheat a large cast-iron skillet over medium heat.
2. Add the butter and once melted, add the soaked and coated bread slices to the pan.
3. Cook on each side until lightly browned and crisp, about 2-3 minutes.
4. Keep the French toast slices warm in the 200 °F oven until ready to serve.
Serving the French toast
1. Serve with more butter and maple syrup.