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Simple Oat Flatbread Recipe (with Video)

Sugar-free, Grain, Gluten-free
healthyveganeating
By
healthyveganeating

Discover our Simple Oat Flatbread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
3

Prep 15min | Cook 5min

Ingredients

Oatmeal
- 1.5 c Rolled oats
- 1.5 c water, adjust to pourable consistency
- 0.25 tsp Salt, optional but suggested
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Directions

Making the batter
1. Combine ingredients in a blender pitcher or cup.
2. Allow to soak for 15-30 minutes.
3. Blend until smooth. The batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more.
Cooking your flatbread
1. Heat a well-seasoned cast iron pan over medium-high heat.
2. Pour batter in the center of the pan.
3. Rotate the pan to create an even circle.
4. Allow to cook until the top lightly bubbles and looks dry (1-2 minutes).
5. Flip and cook for an additional minute on the other side.
6. This bread is soft and chewy compared to typical wheat bread.

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