Ratatouille Recipe (with Video)

Prepare the Sauce
1. Place cherry tomatoes, sweet red pepper, sweet yellow pepper, white onion, garlic, and rosemary on a baking tray.
2. Sprinkle with salt and olive oil.
3. Bake at 250°C / 480°F for 30-40 minutes, or until vegetables are roasted and tender.
4. Squeeze the garlic out of its skin, remove the seeds from the pepper, and blend everything into a smooth sauce.
Prepare the Vegetables
1. Slice tomatoes, zucchini, eggplant, and potatoes thinly using a mandolin.
Assemble and Bake the Ratatouille
1. Preheat the oven to 200°C / 390°F.
2. Spread a large portion of the sauce in a baking pan.
3. Layer the sliced vegetables on top of the sauce.
4. Sprinkle a generous amount of salt over the vegetables.
5. Bake for 30-40 minutes or until the vegetables are tender.
Prepare Basil Oil
1. Crush the basil with salt and mix with olive oil to create basil oil.
Finish and Serve
1. Once the ratatouille is done baking, drizzle it with the prepared basil oil.
2. Serve the ratatouille warm.