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Pecan Pie Recipe (with Video)

Fish-free, Gluten, Eggs

Discover our Pecan Pie Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Pie Crust
- 1 7 ounce prepared pie crust
Pecan Filling
- 3 c whole pecans
- 3 Eggs
- 0.75 c pitted dates
- 0.75 c Pure maple syrup
- 0.25 c light brown sugar
- 2 tbsp Unsalted butter, melted
- 1 tbsp Vanilla extract
- 0.125 tsp Salt
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1. Preheat the oven to 350˚F.
2. Place the pecans on a rimmed baking sheet and toast for 18 minutes.
3. Remove from heat and let cool slightly.
4. To the container of a high speed blender, add eggs, dates, maple syrup, brown sugar, butter, vanilla extract and salt.
5. Process for 2 to 3 minutes, or until smooth.
6. Add about 2 ½ cups of toasted pecans to the prepared pie crust.
7. Reserve the full pecans for decorating.
8. Pour the egg mixture over the pecans, then gently shake the pan to spread the filling into an even layer.
9. Use the remaining pecans to decorate the top of the pie.
10. Bake for about 30 minutes, or until the center of the pie is set.
11. Let cool for about 1 hour before slicing and serving.

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