Raita (Herb Yogurt) Recipe (with Video)

Instructions
1. Make a paste of mint, cilantro, garlic, and jalapeño. You can use a blender, chopper, or mortar and pestle.
2. Don't use water as a liquid otherwise it can easily separate in a few hours.
3. Add milk to the yogurt to make it liquify further.
4. Now add the paste to the yogurt.
5. Add salt to your liking.
6. Enjoy it as a side with your favorite foods or even a marinade sauce.