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Vegan Jackfruit "Crab" Salad Sushi Sandwich Recipe (with Video)

Peanut-free, Sugar-free, Fusion
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By
veganbunnychef

Discover our Vegan Jackfruit "Crab" Salad Sushi Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 20min | Cook 10min

Ingredients

Sushi Roll
- 2 nori sheet
- 1 c cooked sushi rice
- 1 Cucumber, sliced
- 1 small carrot
- 1 Avocado
- 4 lettuce leaves
For "Crab" Salad
- 1 10 oz can young jackfruit
- 0.5 tbsp miso paste
- 1 tbsp Vegan fish sauce, or soy sauce
- 1 tbsp Rice vinegar
- 2 beetroot slices
- 2 c Warm water
- 1 tsp old bay seasoning
- 4 tbsp chopped chive
- 2 tbsp homemade silken tofu mayo
- 1 tbsp furikake flakes
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Directions

Preparing the Jackfruit
1. Drain the jackfruit, set aside.
2. In a pot, combine miso, vegan fish sauce, vinegar, old bay seasoning, and beetroot slices, slowly pour in the warm water while stirring to dissolve the miso paste.
3. Transfer onto your stovetop, add in the jackfruit, bring to a gentle boil and let it simmer for 10 minutes.
4. Drain the marinade and let the jackfruit cool down.
5. Tear the jackfruit chunks into shreds and roughly chop them, transfer to a plate and combine with chopped chive, homemade silken tofu mayo and furikake flakes, you can use store-bought mayo of course!
Assembling the Sandwich
1. Take one nori sheet and cut from the middle point of one edge to the center, place rice, lettuce and jackfruit crab salad, avocado, cucumber and carrot on each "square" of the nori sheet.
2. Start folding one square onto the one next to it and following a clockwise direction, or counter clockwise whichever you're more comfortable with.
3. Wrap the folded sandwich with cling wrap, cut diagonally in halves.
4. Enjoy!

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