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Air Fryer Soy Garlic Wings Recipe (with Video)

Mushroom-free, Egg-free, Dairy-free
cj_eats
By
cj_eats

Discover our Air Fryer Soy Garlic Wings Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 25min

Ingredients

Chicken Wings
- 1 lb Chicken wings
- 1 tsp Kosher salt
- 0.5 tsp White pepper
- 0.5 tsp Baking powder
- 0.5 tbsp Neutral oil, I used avocado oil
Soy Garlic Sauce
- 0.333 c Light soy sauce, low sodium
- 0.25 c Sugar
- 2 tbsp Brown sugar
- 4 clove Garlic, minced
- 1 tbsp vinegar
- 8 Dried red chilis
- 2 tbsp Neutral oil
Cornstarch Slurry
- 0.5 tbsp Cornstarch
- 3 tbsp water
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Directions

Preparing the chicken wings
1. Pat the chicken wings dry with a paper towel to remove excess moisture.
2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil.
3. Mix until the wings are evenly coated.
4. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
5. Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
Preparing the sauce
1. In a large wide pan, heat 2 tbsp of neutral oil over medium heat.
2. Add your garlic and chili and fry 30-45 seconds until fragrant, then add soy sauce, sugar, brown sugar, garlic and vinegar.
3. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes.
4. Then add the cornstarch slurry (water mixed with cornstarch) and mix until thickened.

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