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Picnic Chicken Salad Sandwiches Recipe (with Video)

Sesame-free, Poultry, Shellfish-free

Discover our Picnic Chicken Salad Sandwiches Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


Chicken Salad
- 2 c cooked shredded chicken
- 0.5 c mayo
- 1 tbsp grainy mustard
- 0.25 c cornichons
- 1 celery rib
- 2 Scallions, thinly sliced
- 1 tsp tarragon
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp roasted garlic
Sandwich Assembly
- 8 whole grain bread
- 1 c Baby arugula
- 2 Avocados, pitted, peeled and sliced
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For the chicken salad
1. Mix all the chicken salad ingredients together in a large bowl.
2. Give it a taste and adjust seasoning accordingly.
3. Cover with plastic wrap and chill for at least 3 hours or overnight.
To assemble the sandwich
1. Spread bread with mayo.
2. Top half of the slices with arugula, and the other half with sliced avocado.
3. Spoon heaps of the chicken salad and sandwich together.
4. Enjoy!

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