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10 min pasta salad Recipe (with Video)

Blender, Fish-free, Egg-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our 10 min pasta salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
3

Prep 10min | Cook 10min

Ingredients

Pasta Salad
- 9 oz Fusilli Pasta
- 2 cups Cherry tomatoes, halved
- 0.5 Red bell pepper, chopped into cubes
- 0.5 Yellow bell pepper, chopped into cubes
- 0.5 Green bell pepper, chopped into cubes
- 1 Cucumber, peeled & chopped into cubes
- 0.25 c black olives
- 2 tbsp pickled red onion
Dressing
- 1 Avocado
- 1 c Basil
- 1 tbsp Olive oil
- 1 Lemon, juiced
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- water, as needed
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Directions

To make the dressing
1. Blend all the ingredients in a small blender (like a NutriBullet) until smooth.
2. Don't forget to add just enough water to get the blade going!
To assemble the salad
1. Once the dressing is ready, mix it together with the rest of your salad ingredients in a big bowl.
2. Enjoy!

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